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BEEF WELLINGTON  OX OutOfTheCrabBucket.com

Ingredients:

Fillet Steak4

Salt & Pepper

Olive Oil

Mustard

Black Mushrooms 500g

Parma Ham

Puff Pastry

Eggs

Method: 1. Preheat the oven to 180°C (350°F) 2. Season the beef fillet 3. Heat some olive oil in a pan 4. Seal the meat 5. Brush on mustard (don’t care what Ramsay says, use you favourite mustard) 6. Slice the mushrooms and blitz 7. Place the mushrooms in a hot pan and let the water evaporate 8. Lay out some cling film 9. Lay down the Parma Ham 10. Spread the mushrooms on 11. Centre the beef fillet 12. Roll it all up 13. Chill in the fridge for 20 minutes 14. Layout the puff pastry 15. Place the beef in the middle 16. Brush on the egg wash 17. Roll & Tuck 18. Chill in the fridge for 10 minutes 19. Glaze with some more egg wash 20. Score & Salt 21. Stick in the oven at 180°C (350°F) for 20 – 25 minutes

via Beef Wellington | Quick and Easy Recipes.

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