Posted on March 31, 2013 by Matt
MAKES 1 DRINK
1¼ cup milk
¼ cup marshmallow fluff, plus more for serving
2 oz. semisweet chocolate, finely chopped
3 tbsp. creamy peanut butter
Pinch Kosher salt
Heat milk in a 1-qt. saucepan over medium heat until just beginning to bubble at edges, about 3 minutes. Add remaining ingredients, let sit 1 minute and whisk until smooth. Top with additional fluff to serve.
This is a delicious hot cocoa, but I half the peanut butter and after it is warm, put it in the food processor to break down the peanut butter for a rich smooth taste. I love this hot cocoa!
Today I have a SUPER yummy recipe to share with you. 7 layer magic bars … also known as “hello dollies.” That is what my grandma called them. We’ve been making these yummy cookie bars every Christmas since I was a little girl. These are another one of my moms specialty’s. Our friends always request them. They are my absolute favorite. They really are seven layers of magic. Chocolate and coconut heaven. Yes please!
7 Layer MAGIC cookie bars
Click here for a printable version
10 TB salted butter, melted
1 1/2 cup graham cracker crumbs (I prefer Keebler)
1 cup chocolate chips
1/2 cup white chocolate chips
1/2 cup butterscotch chips
1 (14 oz) can sweetened condensed milk
1 1/4 cup sweetened coconut
Heat oven to 350. In a medium sized bowl combine graham cracker crumbs and butter with a fork. Then press crumbs into a greased 9×13 pan (I line mine with foil). Next layer chocolate chips and then pour the sweetened condensed milk over top. Sprinkle with coconut and then bake for 25 minutes or until lightly browned.
via I Heart Nap Time.